JAPANESE SOUFFLE CHEESECAKE

JAPANESE SOUFFLE CHEESECAKE

JAPANESE SOUFFLE CHEESECAKE

By princessbamboo.com
Serves 8

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Details
  • Servings:   8
  • Calories:   269
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • japanese
Comments
Ingredients
  • 300 g cream cheese
  • 80 ml whole milk
  • 5 large egg yolks
  • ½ lemon juice (1 tbs)
  • ½ lemon zest
  • 35 g all-purpose flour
  • 15 g corn starch
  • 5 large egg whites
  • 130 g granulated sugar
Instructions

JAPANESE SOUFFLE CHEESECAKE serves 8 original recipe by princessbamboo.com.

View original preparation instructions

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