Spicy Tofu Stew

Spicy Tofu Stew

Spicy Tofu Stew

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   104
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • asian
Comments
Ingredients
  • 1 16-oz. jar roasted red peppers, rinsed and drained
  • 2 Tbs. sambal oelek chile paste or chile-garlic sauce, such as Huy Fong
  • 2 cups low-sodium vegetable broth
  • 1 16-oz. pkg. firm or extra-firm tofu, cut into 1-inch cubes
  • 2 medium bell peppers, thinly sliced (2 cups)
  • 1 10-oz. pkg. frozen baby spinach
Instructions

Spicy Tofu Stew serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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