Spicy Shrimp Sushi Stacks
Ingredients
- 1 cup sushi rice, rinsed
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 8 ounces cooked shrimp, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
- 1 avocado, diced
- 1/2 cup cucumber, diced
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- 2 green onions, sliced
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