Salmon Sushi Bake Recipe

Salmon Sushi Bake Recipe

Salmon Sushi Bake Recipe


30 minutes

Details
  • Servings:   8
  • Calories:   640
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 cups sushi rice (washed and cooked according to the package)
  • 3 tablespoons rice vinegar
  • 1 teaspoon kosher salt
  • 4 salmon fillets
  • 1 teaspoon furikake seasoning (plus more for topping)
  • ¼ cup Kewpie mayonnaise (plus more for topping)
  • ¼ cup Sriracha sauce (plus more for topping)
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