Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 200 grams sashimi-grade tuna
- 200 grams sashimi-grade salmon
- 1 avocado
- 1 cucumber
- 2 tablespoons pickled radish
- 2 tablespoons tobiko (flying fish roe)
- 1 sheet nori
- 3 tablespoons spicy mayo
- 2 tablespoons eel sauce
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- Fresh cilantro
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