Sushi Casserole Recipe

Sushi Casserole Recipe

Sushi Casserole Recipe


50 minutes

Details
  • Servings:   6
  • Calories:   602
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 cups sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup imitation crab meat, shredded
  • 1 cup cooked shrimp, chopped
  • 1 cup mayonnaise
  • 1 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1 avocado, sliced avocado
  • 1 sheet nori, crumbled
  • 2 tbsp sesame seeds
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