Tomato Tartlets
Ingredients
- All-purpose flour, for rolling
- 1/2 pound all-butter puff pastry
- 30 cherry tomatoes (about 1 pound), halved crosswise
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh thyme leaves, plus more for garnish
- Kosher salt and freshly ground pepper
- 1/2 pound fresh ricotta
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