Boston Roll Sushi Recipe

Boston Roll Sushi Recipe

Boston Roll Sushi Recipe


20 minutes

Details
  • Servings:   1
  • Calories:   606
  • Protein:   26g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup Sushi Rice (cooked, *see Notes)
  • 3 piece Shrimp (small to medium sized)
  • ½ Avocado (cut into 3 slices in the length)
  • ½ Cucumber (cut into 2 slices in the length)
  • 1 sheet Nori Seaweed (*see Notes)
  • 1 Tablespoon Mayonnaise (Japanese Mayonnaise preferred)
  • ⅓ cup Tobiko Fish Roe
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