Fleishig “Sushi” Platter

Name: Fleishig “Sushi” Platter
Ingredients: 2 cups cooked sushi rice, room temperature; 2 tablespoons rice vinegar; 1/2 teaspoon salt; 2 teaspoons sugar; 1/4 teaspoon smoked paprika, or to taste; 1/4 teaspoon curry powder, or to taste; 2 teaspoons Gefen Cornstarch; 1/4 cup water; 12 Gefen Spring Roll Wrappers; 3 grilled or broiled chicken breast halves, sliced into thin strips; 4 hot dogs (assorted flavors), scored; 1/2 red pepper, very thinly sliced; oil, for frying; spicy mayonnaise, for serving; sushi sauce, for serving