Sushi Bake Recipe
Ingredients
- 3 cups dry sushi rice, (cooked according to package instructions)
- 3 tablespoons rice wine vinegar
- 3 tablespoons white sugar
- 1 teaspoon salt
- 2 pounds tuna steaks
- ½ cup mayonnaise
- 3 tablespoons sriracha
- ¼ cup furikake seasoning
- 2 avocados, (for garnish)
- 4 mini cucumbers, (for garnish)
- 1 tablespoon white sesame seeds, (for garnish)
- Seaweed snacks, (for serving)
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