Refreshing Sprouted Moong and Chickpea Tabbouleh Salad

Name: Refreshing Sprouted Moong and Chickpea Tabbouleh Salad
Ingredients: 1/2 cup Sprouted Mung Beans (moong); 1/2 cup Sprouted Chickpeas (gram); 1/2 cup Peas (fresh or frozen, green); 1 Onion (finely chopped); 1 Tomato (finely chopped, seeds removed); 1/4 cup Coriander (finely chopped); 2 Chilies (adjust to taste, finely chopped, green); 1/4 cup Cashews (roasted and roughly chopped); 1/4 cup Almonds (roasted and roughly chopped); 1/4 cup Raisins; 1/4 cup Corn Kernels (fresh or frozen, sweet); 3 Olives (black, pitted and sliced); 1 tbsp Lemon Juice; 1 tbsp Orange Juice; 1 tbsp Olive Oil (extra virgin); 1 tsp Chaat Masala; Salt (black, to taste)