Savoury tabbouleh quick bread with whipped feta

Name: Savoury tabbouleh quick bread with whipped feta
Ingredients: 100g bulgur wheat; 100ml hot water from a recently boiled kettle; zest of 1 lemon, plus 2 tbsp lemon juice; 150g plain wholemeal flour; 100g self-raising flour; 2 tsp baking powder; ½ tsp bicarbonate of soda; 2 tsp ground cumin; 1½ tsp Aleppo chilli pepper (or ¾ tsp dried chilli flakes*); ½ tsp freshly cracked black pepper; 1¼ tsp salt; 1 tbsp light brown sugar; 2 large eggs; 375ml milk; 80ml extra virgin olive oil; 40g parsley leaves, finely chopped; 4 spring onions, green and white parts finely sliced