Blood Orange Sumac Chicken Tabbouleh recipes

Name: Blood Orange Sumac Chicken Tabbouleh recipes
Ingredients: 2 tablespoons rapeseed or olive oil; ¼ teaspoon ground cinnamon; 200 g (1 heaping cup) bulgur wheat; 400 ml (1½ cups + 2 tablespoons) cold water; 1 large chicken breast fillet (200 g); 3 blood oranges, zest and juice of 1, the other 2 peeled and chopped into chunks; 1½ teaspoons sumac; ¼ teaspoon garlic powder (or use 1 clove fresh garlic); pinch chilli flakes; small bunch (25 g) of parsley, finely chopped; small bunch (25 g) of coriander, finely chopped; 4 spring onions, sliced