Easy rustic tart envelops summer tomatoes
Ingredients
- 1/4 cup (loosely packed) slivered basil
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon fresh thyme leaves
- tart pastry (recipe follows)
- 1 1/4 pound ripe tomatoes (a mix of colors and sizes is prettiest), sliced into ¼-inch thick rounds
- olive oil
- salt and pepper
- 1 cup flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 stick unsalted butter
- 5 tablespoon water
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