Lemon Curd Tart
Ingredients
- 225grm/8 oz plain white Flour
- 1 pinch Salt
- 110grm/4 oz cold unsalted butter,
- 2 tsp caster Sugar
- 1 Egg yolk
- For the Lemon curd::::
- 100 g Caster Sugar
- 7 tbsp cornflour
- 4 large Lemons, zest and juice only
- 100 g Unsalted Butter, melted
- 6 Egg yolks
- For the meringue:::
- 6 Egg whites
- 300 g caster Sugar
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