Meyer Lemon Rosemary Tart
Ingredients
- 1 1/3 cup sugar
- 1/2 cup cornstarch
- dash salt
- 1 3/4 cup water
- 4 egg yolks, room temp.
- 2 tablespoon butter
- 2 tablespoon Meyer lemon zest
- 1/2 cup Fresh Meyer lemon juice
- 1 cup fresh Califronia grown raspberries
- 1 cup Bellwether Farms Creme Fraiche
- 6 tablespoon butter, room temp.
- 1/2 cup confectioners sugar
- 2 egg yolks, room temp.
- 1 tablespoon fresh rosemary, finely chopped
- 1 lemon, zested
- 1 1/2 cup flour
- 1/4 teaspoon salt
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