Teriyaki Chicken Bowl

Teriyaki Chicken Bowl

Teriyaki Chicken Bowl


20 minutes

Details
  • Servings:   5
  • Calories:   404
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 1.5 lb. chicken (Breasts or Thighs) (cut into 3/4" cubes)
  • 1/2 cup Ginger Teriyaki Sauce
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 Tbsp. Olive Oil
  • 1 tsp sesame oil
  • Vegetable of choice for bowl (Optional) (I usually use broccoli)
  • Rice or Udon Noodles for bowl (Optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library