Bok Choy Noodles with Black Sesame and Spring Onion Oil
Ingredients
- 1/2 a bunch of spring onions
- 2/3 cup canola oil (or other flavor neutral oil)
- 2 tsp soy sauce (gluten-free variety if needed)
- 1 tsp kecap manis
- 16 oz fresh udon noodles (or substitute dry noodles)
- 3 bunches of bok choy leaves (halved)
- big pinch of salt
- 1 tsp black sesame seeds
Instructions
Bok Choy Noodles with Black Sesame and Spring Onion Oil serves 6 original recipe by ohmyveggies.com.
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