Lemongrass and Coconut Noodles with Thai Glazed Tofu

Lemongrass and Coconut Noodles with Thai Glazed Tofu

Lemongrass and Coconut Noodles with Thai Glazed Tofu

By myfoodbag.co.nz
Serves 3

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Details
  • Servings:   3
  • Calories:   934
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   116g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • asian
Comments
Ingredients
  • 1 shallot, thinly sliced
  • 80g veggie lemongrass paste
  • ½ teaspoon salt
  • 1 can coconut milk
  • 1 cup vegetable stock
  • 1 carrot, cut into thin matchsticks
  • 1 baby bok choy
  • 1 teaspoon soy sauce
  • 400g udon noodles
  • 1 block tofu
  • 50g veggie Thai glaze
  • 100g mung bean sprouts
  • 1 capsicum, thinly sliced
  • 2 tablespoons chopped mint leaves
Instructions

Lemongrass and Coconut Noodles with Thai Glazed Tofu serves 3 original recipe by myfoodbag.co.nz.

View original preparation instructions

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