Deliciously Spicy Vegan Tahini Noodles with Broccoli
Ingredients
- 2 tbsp tamari (or soy sauce)
- 1/2 tbsp black vinegar (or unseasoned rice vinegar)
- 2 tsp fresh grated ginger
- 2 cloves garlic, grated
- 2 tbsp Sambal (hot red chili paste)
- 1/4 cup tahini
- 2-4 tbsp hot water (from the boiling noodles)
- 3 bunches Udon noodles (750g)
- 3 crowns broccoli (or 5 cups florets)
- 1 Fresno or Thai chili (thinly sliced, for garnish)
Instructions
Deliciously Spicy Vegan Tahini Noodles with Broccoli serves 4 original recipe by plants-rule.com.
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