Vegan Chicken Noodle Soup Stove Instant Pot Crockpot

Vegan Chicken Noodle Soup [Stove, Instant Pot, Crockpot]

Vegan Chicken Noodle Soup [Stove, Instant Pot, Crockpot]

By plantbasedonabudget.com
25 minutes

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Details
  • Servings:   4
  • Calories:   424
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon of neutral oil
  • 1 yellow onion, (thinly sliced)
  • 3 ribs of celery, (thinly sliced)
  • 2 carrots, (diced)
  • 2 garlic cloves, (minced)
  • 6 cups of no-chicken broth
  • ½ of package extra firm tofu (14 ounces), (cubed)
  • 1 (8-ounce) package of pasta noodles ((rice noodles, udon, or even pasta shapes))
  • Salt and pepper, (to taste)
Instructions

Vegan Chicken Noodle Soup [Stove, Instant Pot, Crockpot] serves 4 original recipe by plantbasedonabudget.com.

View original preparation instructions

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