Ginger Scallion Noodles
Ingredients
- 8 oz udon noodles (, or noodles of choice)
- 1 large bunch green onions/scallions (, chopped)
- 1 tablespoon finely minced ginger root
- 1 teaspoon finely minced garlic
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red chile flakes (optional)
- Sesame seeds for garnish
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