Squid Ink Noodle Soup
Ingredients
- 2 packages (7 oz/200 g) soft udon noodles (large Asian noodles)
- 1 small unpeeled acorn squash, about 3/4 lb (340 g), cut into small wedges
- 1 tbsp (15 ml) olive oil
- 6 cups (1.5 litres) chicken broth
- 2 packages (4 g each) squid ink (see note)
- 1 carrot, peeled and thinly sliced with a mandolin
- Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments