Vegan Thai Noodle Salad
Ingredients
- 8 ounces Udon noodles
- 1/2 cup unsalted crunchy peanut butter
- 1/2 cup milk
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 3 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 1 tablespoon dark sesame oil
- 1/8 teaspoon crushed red pepper flakes
- 1 cucumber, julienned
- 2 cups fresh bean sprouts
- 2 carrots, grated
- 6 green onions, thinly sliced
- 1/4 cup chopped fresh mint
- 1 head romaine lettuce
- 1 cup chopped peanuts
Organization Tags
Tags easily organize your Recipe Library
Comments