Snapper with chilli noodles
Ingredients
- 400 gram fresh udon noodles
- 4 x 200g snapper fillets, skin on
- 1 tablespoon olive oil
- 2 clove garlic, crushed
- 2 fresh long red chillies, sliced thinly
- 1 centimetre piece fresh ginger (5g), grated
- 2 teaspoon finely grated lemon rind
- 2 tablespoon lemon juice
- 1 tablespoon fish sauce
- 4 green onions, sliced thinly
- 1/2 cup loosely packed fresh coriander leaves
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