Olive cherry tomato feta focaccia
Ingredients
- 500g strong bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 5 tbsp olive oil, plus extra for the tin
- 200g cherry tomatoes, halved (a mixture of colours looks nice)
- small bunch of oregano, leaves picked, or use 1 tsp dried oregano
- 150g kalamata olives, pitted
- 100g feta, crumbled
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