Sun Dried Tomato Pesto
Ingredients
- 1 c. oil-packed sun-dried tomatoes, roughly chopped (about 8-oz.)
- 0.25 c. extra-virgin olive oil from sun-dried tomato jar
- 2 tbsp. toasted pine nuts
- 1 clove garlic, minced
- 0.25 tsp. Kosher salt, plus more as needed
- 0.25 tsp. crushed red pepper flakes
- 2 tbsp. chopped fresh basil
- 2 tbsp. freshly grated Parmesan
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