Tortellini Soup with Spinach and Tomatoes

Ingredients

• 1 Tbsp. olive oil
• 1 tsp. minced garlic (about 2 cloves)
• 32 oz. reduced-sodium chicken or vegetable broth
• 9 oz. whole wheat or regular cheese tortellini (sold refrigerated)
• 15 oz. no-salt added diced tomatoes, with their liquid
• 1/4 tsp. black pepper
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 3 cups baby spinach
• 1/4 cup shredded Parmesan cheese, or to taste

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