Ingredients
- 4 boneless pork chops
- 6 medium-sized potatoes peeled and cut into quarters
- 2 lemons juiced, zested
- 4 shallots diced
- 5 large garlic cloves minced
- 1 (14 Oz) can chicken broth
- 1 cup pinot, grigio wine
- flour 3 tablespoons to thicken the sauce
- olive oil
- 1 tablespoon butter
- 1 tablespoon oregano, lemon pepper
- salt, note if you are using lemon pepper seasoning, I would tast
- 1 tablespoon I also have made this by adding some chicken bouill
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