Ingredients
- olive oil
- 1 onion, roughly chopped
- 2 garlic cloves, finely chopped
- 2 red peppers, roughly chopped
- 2 tsp chipotle paste
- 2 bay leaves
- 1 handful coriander, leaves and stalks roughly chopped separately
- 2 ripe tomatoes, diced
- 2 x 400g (14oz) cans of chopped tomatoes
- 1 tsp sugar
- 4 eggs
- 50 g (2 oz) Cheddar cheese, grated
- salt and freshly ground black pepper
- Street Taco tortilla wraps or crusty bread, toasted, to serve
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