Lemon Dill Chicken Noodle Soup
Ingredients
- 1 large onion, cut into wedges
- 1 pound carrots, cut into 1-inch pieces
- 4 stalks celery, cut into 1-inch pieces
- 1 tablespoon Worcestershire sauce
- 1 3½- to 4-pound chicken
- Kosher salt and black pepper
- 4 ounces wide egg noodles
- ¾ cup frozen peas
- ¼ cup chopped fresh dill
- 1 tablespoon fresh lemon juice
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