Cheesy Beef and Potato Soup
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrot, diced
- 4 cloves garlic, chopped
- 1 teaspoon paprika (optional)
- 1/4 cup flour all-purpose (gluten-free for gluten-free)
- 4 cups beef broth
- 2 pounds (~4 cups) gold potatoes, peeled and diced
- 2 teaspoons Italian seasoning (link) (optional)
- 1 tablespoon worcestershire sauce
- 1/2 cup sour cream
- 2 cups cheddar cheese, shredded
- salt and pepper to taste
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