Instant Pot Chicken Soup

Instant Pot Chicken Soup

Instant Pot Chicken Soup

By Good Housekeeping
30 minutes

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Details
  • Servings:   6
  • Calories:   418
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 3- to 3 1/2-lb chicken, including neck (discard giblets), skin removed
  • 2 large carrots, halved
  • 2 stalks celery, halved, plus celery leaves, for serving
  • 1 onion, quartered
  • 1 clove garlic, smashed
  • 1 bay leaf
  • 4 sprigs parsley
  • Kosher salt
  • 1 1/2 c. egg noodles
  • Chopped dill, for serving
Instructions

Instant Pot Chicken Soup serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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