Persian New Years Noodle Soup

Ingredients

• 1/2 cup chickpeas, soaked overnight in 2 to 3 cups water, rinsed, and drained
• 1/2 cup navy beans, soaked overnight in 2 to 3 cups water, rinsed, and drained
• 1/2 cup kidney beans, soaked overnight in 2 to 3 cups water, rinsed, and drained
• 3 tablespoons olive oil, plus extra for drizzling
• 2 yellow onions, thinly sliced
• 1 teaspoon turmeric, ground
• 1 teaspoon cumin, ground
• 1 poblano chili, diced
• 3 cloves garlic, minced
• 1/2 cup green or brown lentils, rinsed
• 1 1/2 teaspoons salt
• 8 to 10 cups vegetable broth (low sodium if possible)
• 5 cups fresh spinach, washed and chopped
• 1/2 pound linguine, broken in half
• 1 cup parsley, chopped
• 1/2 cup cilantro, chopped (more to taste)
• 1/3 cup chopped fresh dill (more to taste)
• 2 tablespoons lemon juice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag