Ingredients
- 6 tablespoons vegetable oil , divided
- 1 small head green cabbage, cored and thinly sliced (about 16 cups ), divided
- 1 large sweet onion , thinly sliced (about 3 cups), divided
- 3 tablespoons cider vinegar , divided
- 7½ cups unsalted vegetable broth
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon chopped fresh thyme , plus more for garnish
- 1 teaspoon ground pepper , plus more for garnish
- ¼ teaspoon salt
- 5 cups cubed whole-wheat baguette (½-inch)
- ¾ cup shredded Gruyère cheese
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