Japanese Style Mushroom Spaghetti

Japanese-Style Mushroom Spaghetti

Japanese-Style Mushroom Spaghetti

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   450
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 180 to 200 grams Spaghetti
  • 150 grams Mushrooms (Shimeji, shiitake, enoki, etc.)
  • 30 grams Green onion
  • 1 tbsp All-purpose dashi soy sauce (*see below)
  • 1 tbsp Vegetable oil
  • 1 Shredded nori seaweed
  • 1 tbsp All-Purpose Dashi Soy Sauce
  • 1 tbsp Oyster sauce
Instructions

Japanese-Style Mushroom Spaghetti serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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