Classic Beef Wellington

Classic Beef Wellington

Classic Beef Wellington

By The Daily Meal
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   269
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 center cut beef tenderloin roast, chain removed (about 2 pounds)
  • 1 teaspoon olive oil, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, divided
  • 8 ounce mushrooms
  • 1 large shallot
  • 2 tablespoon dry red wine
  • 2 tablespoon dijon-style mustard
  • 1/2 teaspoon dried thyme
  • 1 sheet frozen puff pastry (1/2 package), thawed
Instructions

Classic Beef Wellington serves 8 original recipe by The Daily Meal.

View original preparation instructions

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