Paneer Biryani in pressure cooker

Paneer Biryani in pressure cooker

Paneer Biryani in pressure cooker


40 minutes

Details
  • Servings:   4
  • Calories:   668
  • Protein:   22g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 cups long grain basmati rice
  • 3 tablespoons ghee divided
  • 1 large onion thinly sliced
  • 1 teaspoon cumin seeds
  • 4 whole green cardamom
  • 4 cloves
  • 8-10 whole black pepper
  • 2 bay leaves
  • 1 cup carrots chopped
  • 1 cup green beans chopped
  • 1 cup paneer cubed into 1/2 inch cubes
  • 1/2 tablespoon ginger garlic paste
  • 1 cup peas
  • 1/4 teaspoon turmeric
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 3 teaspoons salt divided
  • 1/2 teaspoon fresh mint chopped
  • 1/2 cup curd
  • 1/2 cilantro
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