Baked Haddock with Garlic Green Beans
Ingredients
- 4 (6- to 8-ounce) skinless haddock filets , 1 inch thick
- Salt and pepper
- 20 Ritz crackers , crushed to coarse crumbs (1 cup)
- 2 tablespoons minced fresh parsley
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/8 teaspoon cayenne pepper
- 1 pound green beans , trimmed
- 2 garlic cloves , minced
Instructions
Baked Haddock with Garlic Green Beans serves 4 original recipe by America's Test Kitchen.
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