Yemenite Short Ribs

Ingredients

• 1/2 cup kosher salt
• 2 tablespoons ground turmeric
• 1 tablespoon black pepper
• 1 tablespoon ground cumin
• 2 (5-pound) beef short rib plates (3 ribs per plate)
• 1 pound serrano chiles, stemmed
• 3 tablespoons kosher salt
• 3 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons ground coriander

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