Roasted Potatoes with Huancaina Sauce

Roasted Potatoes with Huancaina Sauce

Roasted Potatoes with Huancaina Sauce

By Food Republic
1 hour 35 minutes

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Details
  • Servings:   10
  • Calories:   271
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 3 pounds small red potatoes
  • 1/2 cup olive oil
  • 2 tablespoons vegetable oil
  • 2 cloves garlic
  • 1 small onion
  • 1 serrano chile
  • 2 teaspoons tumeric
  • salt
  • 1/4 cup plus 2 tablespoons evaporated milk
  • 4 ounces goat cheese
  • 1 hard-boiled egg
Instructions

Roasted Potatoes with Huancaina Sauce serves 10 original recipe by Food Republic.

View original preparation instructions

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