Ingredients
- 2 large eggs
- Cooking spray
- 1 (15-ounce) can pumpkin purée (about 2 cups)
- 3/4 cup packed light or dark brown sugar
- 1/2 cup granulated sugar
- 1/3 cup neutral oil, such as vegetable or canola
- 1 3/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1 cup plus 2 tablespoons semisweet chocolate chips, divided
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