3 Mushroom Soup with Sherry and Marjoram

Name: 3 Mushroom Soup with Sherry and Marjoram
Ingredients: 1 large leek, thinly sliced; 1 large shallot, diced; 1 stalk celery, diced small; 2 cups small shitake mushrooms, chopped; 2 cups trumpet mushrooms, diced; 3 slices thickly cut bacon, diced; 1/4 cup Cognac; 5 cups beef, chicken or vegetable; 1/2 cup quinoa; 1 cup diced tomatoes; 1 tablespoon chopped marjoram; 1 Long Peppercorn; salt and pepper; 2 cloves garlic, minced; 1 sprig fresh thyme; Handful freshly chopped parsley and marjoram; freshly grated parmesan cheese