Cinnamon Roll Bread Pudding
Ingredients
- 2 cups whole milk
- 3/4 cup heavy cream
- 4 large eggs
- 1/2 cup granulated sugar plus 1 tablespoon for garnish
- 1/3 cup nut-flavored liqueur (recommended: Di Saronno or Frangelico)
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 7 cups large dice cinnamon challah (or plain challah or brioche plus 2 teaspoons ground cinnamon) (about 10 ounces challah)
- 1 cup walnuts, toasted and coarsely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments