Mini Chicken Fajita Empanadas
Ingredients
- 3 chicken breasts
- 1 onion, finely sliced
- 3 mixed peppers, finely diced
- 3 tbsp fajita seasoning
- 1 tsp salt
- 2 tbsp groundnut oil
- 8 large tortilla wraps
- ¼ cup plain flour
- ¼ cup water
- Grated cheddar
- 300ml sour cream
- 100g salsa
- 1 tbsp chopped chives
- 1 tbsp finely chopped coriander
- 2 cloves garlic, finely crushed
- 1 tsp black pepper
- 1 tsp salt
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