Spanakopita Stuffed Shells
Ingredients
- Kosher salt
- 12 oz. jumbo shells
- 2 tbsp. extra-virgin olive oil
- 1 bunch (about 6) scallions, thinly sliced
- 4 cloves garlic, minced
- 3 (10-oz.) packages thawed frozen spinach
- 1/2 c. fresh parsley, finely chopped
- 1/2 c. fresh dill, finely chopped
- 2 eggs, beaten
- 1/2 c. ricotta
- 16 oz. feta, crumbled
- Freshly ground black pepper
- 1 (24-oz.) jar marinara
- 1/3 c. shredded mozzarella
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