Curried Butternut Squash and Sweet Potato Soup
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 1/2 teaspoons curry powder (preferably Madras)
- 1/2 teaspoon cinnamon
- 1 tablespoon chopped crystallized ginger (about 4 pieces)
- 3 cups cubed, peeled butternut squash
- 3 cups cubed, peeled sweet potatoes
- 1/2 cup chopped tomatoes (about 1 roma tomato)
- 1/2 cup diced, peeled apples (about 1 apple)
- 5 cups chicken broth
- 1 teaspoon salt
- 1/2 cup whole milk
- plain greek yogurt
Organization Tags
Tags easily organize your Recipe Library
Comments