Eggplant Rolls
Ingredients
- 1 1/2 cups part-skim ricotta cheese
- 1 cup loosely packed fresh basil leaves
- 1 cup loosely packed fresh parsley
- 1/2 cup loosely packed fresh spinach leaves
- 1 Tbs. toasted pine nuts
- 1 Tbs. grated Parmesan cheese
- 2 cloves garlic. minced
- 1 eggplant, cut lengthwise into 1/4-inch-thick slices
- 2 cups marinara or tomato sauce
- 1/2 cup shredded low-fat mozzarella
Organization Tags
Tags easily organize your Recipe Library
Comments