Spicy Tomato Braised Pot Roast
Ingredients
- 1 cup dry red wine
- 1 (6 ounce) can tomato paste
- 1 tablespoon chopped Calabrian peppers or 1/2 teaspoon crushed red pepper
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt, divided
- 1 large carrot, chopped
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 2- to 2½-pound boneless beef chuck roast, trimmed
- ¼ teaspoon ground pepper
- Fresh basil for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments