Ingredients
- 1 small red onion, halved and very thinly sliced
- ⅔ cup water
- ⅓ cup red wine vinegar
- 2 tablespoons granulated sugar
- Pinch kosher salt
- 2 teaspoons fresh thyme
- 2 teaspoons black peppercorns
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons capers, chopped
- 2 teaspoons finely chopped flat-leaf parsley
- ½ teaspoon fresh lemon juice
- kosher salt
- 1 large beefsteak tomato
- 4 brioche buns, split in half and toasted
- mayonnaise
- 2 avocados, halved and cut into 12 slices
- kosher salt
- ground black pepper
- olive oil
- ¼ cup pickled onions
- 1 cup alfalfa sprouts
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