Beefsteak Tomato Sandwich recipes

Beefsteak Tomato Sandwich recipes

Beefsteak Tomato Sandwich recipes


20 minutes

Details
  • Servings:   4
  • Calories:   580
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • french
Ingredients
  • 1 small red onion, halved and very thinly sliced
  • ⅔ cup water
  • ⅓ cup red wine vinegar
  • 2 tablespoons granulated sugar
  • Pinch kosher salt
  • 2 teaspoons fresh thyme
  • 2 teaspoons black peppercorns
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons capers, chopped
  • 2 teaspoons finely chopped flat-leaf parsley
  • ½ teaspoon fresh lemon juice
  • kosher salt
  • 1 large beefsteak tomato
  • 4 brioche buns, split in half and toasted
  • mayonnaise
  • 2 avocados, halved and cut into 12 slices
  • kosher salt
  • ground black pepper
  • olive oil
  • ¼ cup pickled onions
  • 1 cup alfalfa sprouts
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